“…and preferably, enough gravy to drown the lot so all the individual items start to float and bob around like a little village after a devastating flash flood”
“As I ate my spiced idli and sipped at a lassi standing at the metal tables arm to arm with other punters having their own Saturday lunchtime treats, I could imagine myself as one of the patrons just stopping in for a bite on the way home after a morning run”
"Which is how, for some reason, we ended up with 15kg of top end Japanese rice in the apartment having hand carried it back in hold luggage on two separate occasions."
“As we entered the very luxurious hotel within which the restaurant was situated, I noticed the doorman squirm, as he silently but not totally imperceptibly judged my choice of outfit.”
“The only realistic option was a slightly mad dash to the bus terminal, at which point I basically entirely lost the plot, and along with it any hope of eating tasty grilled molluscs before the day was out. Buses, as we all know, are slow and sh*t.”
“The “King Henry” cut, which must have originally been invented for a hungry family of large Polynesians, felt crude in the extreme, but even the standard cut was massive.”
“I used to defend the London food scene. “If you know where to go, it’s good” I would say. “Try this place” I would implore, as weary foreign visitors signalled their disappointment after over-sampling the UK’s endless supply of white carbs”
“It is safe to say that I was pleased with my weekend’s work. I had slayed some big beasts, even though it had meant getting up early and staying out late. Eating at positively awkward times had never felt so rewarding.”
“Wherever I have lived in the world there has always been a kindly Ghanaian man who is skilled with a pair of clippers and bestowed with an entrepreneurial spirit.”